I was craving Mexican food (what's new?) and I had some ground beef to use up so I decided to make a Mexican pizza. These were simple to make and tasted so delicious, I can't believe I've never made these before. My husband and I both really loved this dish and my kids thought it was pretty good too. This is definitely one of my new favorite meals and I can't wait to make it again. Mexican Pizza:
Recipe and photos by Latestposter.blogspot.com
Ground Beef Mixture:
- 1 tsp olive oil
- 1 lb of lean ground beef (I used 93/7)
- 1/2 sweet yellow onion, diced
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- Dash of red pepper flakes
- Sea salt and freshly cracked pepper, to taste
- 1 4 oz can of diced green chiles
Heat the olive oil in a large skillet over medium heat. Add the ground beef and break the meat into crumbles. Add the onion as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the green chiles then stir until well combined. Set aside.
Other Ingredients:
- Flour Tortillas
- Refried beans
- Cheddar cheese, grated
- Salsa
- Tomato, diced
- Avocado, diced
- Green onions, diced
- Fresh cilantro, chopped
- Sour Cream (optional)
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Layer a flour tortilla with refried beans then place on baking sheet; add a bit of the beef mixture then top with another tortilla.
Bake in the oven for 10 minutes; remove from oven and spoon a bit of salsa on top of the top tortilla then top with cheese. Return to the oven and cook for an additional 5-7 minutes or until the cheese is melted. Remove from the oven and top with the tomatoes, avocado, green onions and fresh cilantro. Serve with more salsa and sour cream. Enjoy.
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