Personal Calzones:
Recipe and photos by Latestposter.blogspot.com
- Pizza dough
- Pizza sauce
- Mozzarella cheese, shredded
- Pepperoni
- Feta cheese
- Kalamata Olives
- Artichoke Hearts
- Garlic, minced
- Dried basil, to taste
- Sea salt and freshly cracked pepper, to taste
- Cooking spray
- Sprinkle of corn meal
Fold the other half of the dough over the toppings and carefully fold and crimp the ends of the dough with your fingers or a fork so it's completely sealed. Use a fork to poke a few holes on the top then spray with olive oil cooking spray.
Place in the oven and cook for 18-20 minutes or until crisp and golden brown. Remove from oven and let rest for 2-3 minutes before slicing into wedges. Enjoy!
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